Vegetarian

Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday

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4. Rinse and drain the beans. 5. Zest one of the limes. Squeeze the juice from both of the limes in a small dish and set aside. 6. Rinse the cilantro. Cut the stems off where the leaves begin; it's okay to leave a few stems in the bunch.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen