Vegetarian

Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday

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Add the corn and cilantro. Peel the blackened skin off the roasted pepper, seed it and chop it up. Add it to the bowl. Seed and finely chop the jalapeno and add it to the bowl. Slice the green onions and add them, too.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen