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"I'm going to play with a lot of stuff that's on the menu, but that we haven't really had a chance to cook yet," says Mackissocok. "Things have been going unbelievably well for us and we've been building momentum at a really nice pace, and now were totally ready to start serving dinner."
Here's the tentative menu:
White tomato soup
Summer squash gratin
Olive oil poached halibut cheeks
Tuna two ways
Trio of beans, as in vanilla bean, coffee bean and cocoa bean, for a sweet finale