Steamboat's wine festival kicks off today with appearances by Tyler Wiard, Goose Sorensen and Hosea Rosenberg

Today marks the first day of the Wine Festival at Steamboat, a four-day food-and-wine event that includes cooking demonstrations, food and wine seminars, grand tastings, fly-fishing and mountain biking, food and wine day trips, and the uncorking of more than 800 domestic and international bottles of vino. Headlining Colorado's culinary...

By Lori Midson

July 30, 2009

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Today marks the first day of the Wine Festival at Steamboat, a four-day food-and-wine event that includes cooking demonstrations, food and wine seminars, grand tastings, fly-fishing and mountain biking, food and wine day trips, and the uncorking of more than 800 domestic and international bottles of vino. Headlining Colorado's culinary elite is Top Chef: New York victor and Jax-Boulder exec chef Hosea Rosenberg; Tyler Wiard, chef at Elway's in Cherry Creek; and Solera Restaurant & Wine Bar's Goose Sorensen. Several ticket, package and pass options are available; to find out more, call 877-328-2783 or go to www.steamboatwinefestival.com.

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