Steve Scott Babettes 3350 Brighton Boulevard 303-993-8602 cbabettes.wix.com/babettes
This is part two of my interview with Steve Scott, owner of Babettes at the Source; part one of our conversation ran yesterday.
Are there any current trends or innovators in the bread world that you find particularly interesting? Chad Robertson of San Francisco's Tartine, Mike Zakowski in Sonoma, and Christophe Vasseur in Paris. I'm glad to see these bakers exploring a larger diversity of grains.