The evening's menu will feature mussels steamed in beer, creme fraiche and herbs with grilled bread, beer-braised spring-chicken stew, mixed green salad with beets, ricotta salata with an orange-ale vinaigrette, creamy risotto with lager, and dark chocolate-stout cupcakes with a milk chocolate buttercream frosting.
The class is at Stir, 3215 Zuni Street, and tuition is $80. Register and learn more at stirtolearn.com.
For more Food & Drink events, go to our online calendar. If you know of an event that should be included in that calendar, send information to [email protected]