Stir up an inspirational holiday menu at Stir Cooking School tonight

With the holidays approaching, you know you have to host cocktail parties and other get-togethers -- but you have no idea what to cook. Stir Cooking School is hosting a class tonight that will solve all your problems and teach you how to make easy appetizers so creative and delicious that you'll impress yourself -- and, more important, your guests.

See also: Buy pie, support Project Angel Heart with Pie in the Sky

"Holiday How To: Appetizers and Hors d'oeuvres" will teach you how to make mini-beef Wellingtons with horseradish creme fraiche; bacon-corn madelines with black-pepper-agave whipped butter; artichoke-spinach dip; wonton cups with Waldorf chicken salad; and fig-and-olive tapenade with herbed goat-cheese crostini.

The class runs from 6:30 to 9:30 p.m. tonight, and tuition is $69 per person. Make a reservation online or by calling 720-287-4823.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >