First Look

Tea mixology and more at Boulder Dushanbe Teahouse's Rocky Mountain Tea Festival

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See Also: - The Dushanbe Teahouse's long, strange trip - Slideshow: Inside Boulder's Dushanbe Teahouse - Boulder Dushanbe Teahouse pours out tips on tea-infused cocktails At the Tea Bazaar, booths offered tastings and sales of premium teas, tea ware and other tea-related goods. Teahouse general manager Kasi Tenborg demonstrated the art of mixology, complete with unique tea-infused cocktails that have proven popular on the Teahouse's drink menu. Tenborg served up delicious drinks including an Orange Blossom Mojito, Rainforest Downpour and Orange Whiskey Ginger alongside the Teahouse's delicious Indian Samosas (pictured above) and Philippine Lumpia Egg Rolls. Photos from the Rocky Mountain Tea Festival continue on the next page.
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Melody Parker
Contact: Melody Parker