Things to Do

Ten Tastiest Events on the Culinary Calendar, April 25-28

Before you check out the culinary calendar, make a reservation on Thursday so that you can support Project Angel Heart at Dining Out for Life. But there are definitely other worthy events around town, including a very special dinner at Lola on Wednesday. Keep reading for the tasty details.

Monday, April 25

Take a bite out of Golden during Taste of Golden. From 5 to 7:30 p.m. today at the American Mountaineering Center, you can sample food and drink from over twenty Golden restaurants, breweries and distilleries. Tickets are $25 in advance, $30 at the door, and $12.50 for children under twelve. Find all the details here.

Frasca Food and Wine welcomes guest Andy Lum, who will be pouring the wines of Unity Selections. The Monday Night dinners are $50 for a prix fixe four-course tasting menu, with optional wine pairings ranging from $40 to $50. For reservations, call the restaurant at 303-442-6966.   

Tuesday, April 26 

Pizzeria Locale Boulder continues the restaurant's Flour + Fire series with a class on the Italian region of Sardinia. Each session explores traditional southern Italian cooking “al forno," or oven-baked style, with a four-course family-style meal. Class begins at 6:30 p.m. and tickets are $125; e-mail [email protected]  

Keep reading for more events this week.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Ben Landreth