Bird is the word at Sugarfire Smoke House this Thanksgiving.
Green Olive Media
Ten Thanksgiving Pre-Order Ideas to Be Grateful For
November 6, 2019 | 5:54am
Thanksgiving is suddenly and rapidly approaching. How, you ask? We were just planning our Halloween costumes! We're not sure, either, but it seems to happen every year. Rest easy, though: It's not too late to get the goods from restaurants and bakeries around town. Here are ten dinners and desserts your can order ahead of time to make your Turkey Day run smoothly.
That pile of wood outside AJ's isn't just for show; it'll be used to smoke your Thanksgiving Day turkey.
AJ's Pit Bar-B-Q
2180 South Delaware Street
Best for: Barbecue fans who want the meat — but not to reheat
If you can't make it one single, solitary day without some ’cue — and you have a passel of buddies who feel the same way — hit up AJ's for smoked everything: whole turkey ($120 for 22 to 24 pounds), turkey breast ($85 for seven pounds) or honey ham ($85 for nine pounds). Sadly, the bourbon pumpkin pie ($30) doesn't appear to be smoked, but we're betting there's still a faint perfume of woodsmoke lingering on it just from its time in the smokehouse. Sides include Texas toast stuffing, bacon mashed potatoes and brisket gravy. (Can you make a seasonal cocktail from brisket gravy? Asking for a friend.) The best part of this meal? After ordering (call the restaurant or email email@example.com), you can pick up your feast between 10:30 a.m. and noon on Thanksgiving Day, meaning you won't even have to go to the trouble of reheating it.
Blackbelly brings you local birds this holiday season.
1606 Conestoga Street, Boulder
Best for: Anti-turkey industrial complex activists
Blackbelly is selling two types of butterballs (not Butterballs) this Turkey Day: organic, pasture-raised white turkeys from Denver's Peterson Turkey Farm for $6.99 per pound, and organic, pasture-raised bronze turkeys (a heritage breed) from Deer Tree Farm in Hotchkiss for $11.99 per pound. Are they more expensive than the blue and yellow bag you'd wrestle out of the supermarket freezer in a panic on Thanksgiving Eve? Yes, but they'll taste much, much better, resulting in a succulent dinner that will be the stuff of legends. Order by calling the butcher or dropping in; you'll be required to put down a $100 deposit, which will be credited toward your bird when you pick it up. While you're there, ask for tips on how to roast that bird right; they'll be happy to help.
Yes, we know those are chickens. Just imagine their bigger cousins in Brider's rotisserie and you'll get a good idea of its Thanksgiving fare.
1664 Platte Street
Best for: Traditionalists with a busted oven
You won't need to worry about rocking the boat when you order from Brider: The eatery's Thanksgiving take-away menu is as traditional as it comes. But make sure you get an accurate guest count first. For $18 per person, you'll get rotisserie turkey, gravy, pumpkin pie and rolls; for $5 per person per side, you can add on mashed potatoes (not optional, in our book), candied yams, Brussels sprouts, stuffing (also a must-have), green beans and macaroni and cheese. Email firstname.lastname@example.org by Wednesday, November 20, and you'll be able to pick up the goods before 8 p.m. on Wednesday, November 27.
Citizen Rail's kitchen is turning out an elevated Thanksgiving to-go meal.
1899 16th Street
Best for: Upwardly mobile hosts who want to guests to think they've been cooking for hours
This excellent Hotel Born restaurant will be serving Thanksgiving dinner to guests and Denver diners, but if you want to set your table with Grandmother's china and sup in your own dining room and you've given the help the day off (damn those labor laws), order Citizen Rail's to-go meal. The feast feeds six for $192 (that's $32 per person) and includes squash and Haystack Mountain goat cheese salad with local greens; sweet potatoes and marshmallows (housemade, we hope); cranberry and sage stuffing; garlic mashed potatoes and gravy; Brussels sprout and cauliflower salad with crispy shallots and orange-tahini vinaigrette; Blue Slate turkey from Bennett's Ambrosia Farm; and pumpkin pie. Call 720-592-1361 or email Julie.Monroe@hotelborndenver.com to order, then pick up your elegant meal on Wednesday, November 27, between 2 and 5 p.m. or Thanksgiving morning between 10 a.m. and noon.
Gluten Escape 7255 South Havana Street, Centennial
Best for: Hosts who have (perhaps unwittingly) invited gluten-free guests to dinner
So you've invited your nearest and dearest to your Thanksgiving table, only to see the dietary restrictions start rolling in as the holiday approaches. So what's a home cook who needs — and wants! — to accommodate their friends and family to do when it comes to avoiding allergens in side dishes? This spot specializes in baked goods free of gluten, soy, dairy and peanuts; most products are also egg-free, and it offers a few corn- and yeast-free choices as well. And if you pre-order your Turkey Day treats by Thursday, November 14, you'll get 10 percent off your entire order (note that orders placed after that date cannot be guaranteed). While customers can request anything from the extensive menu to get the discount, seasonal favorites include stuffing mix; dinner rolls (pre-baked or take and bake); cinnamon rolls; pumpkin, apple and peach pies (apple and peach are vegan); and pie dough or shells in case you want to create your own luscious fillings. You'll be able to pick up your order through Wednesday, November 27.
Mile High Flea Market
7007 East 88th Avenue, Henderson
Best for: Bargain hunters who don't shy away from a little work for a good deal
A flea market may not be the most intuitive place to pick up your Thanksgiving meal, but on Saturday, November 23, the sprawling Mile High Flea Market is giving away ten- to sixteen-pound birds at a 1 p.m. raffle. Pre-register on Eventbrite and you'll get two raffle tickets with paid flea market admission (a mere $3); you must be present at the drawing to take home the turkey. Not a planner (in which case, why are you reading this list)? You can register in person from 10 a.m. to 1 p.m. on the day of the drawing, but you'll only get a single raffle ticket; details are on the event's Facebook page. Even if the luck of the draw isn't on your side, you can shop the Flea's farmers' market for all the produce you need to put together your holiday feast.
Get perfect pumpkin pies — and do some good in the community — with ease this year.
Project Angel Heart's Pie in the Skyprojectangelheart.org
Best for: People who think baking their own Thanksgiving dessert seems like pie in the sky
Order one of four pie flavors — apple, cherry, pecan or pumpkin — from Project Angel Heart's annual lifesaver (for both harried Thanksgiving cooks and people who rely on the organization's medically tailored meals for sustenance). For $30, you'll get pie cooked by the folks at Bluepoint Bakery or future pastry pros at Johnson & Wales University, and the sweet feeling of knowing that your purchase funds three meals for Project Angel Heart clients. Order on the fundraiser's website no later than Thursday, November 21, and you can pick up your dessert at one of over twenty locations around town on Tuesday, November 26.
Stir Cooking School wants you to plan ahead for this Thanksgiving — and all future ones.
Courtesy Stir Cooking School
Stir Cooking School
3215 Zuni Street
Best for: Anyone who has drunkenly bragged they could put on a better spread than Mom
If you give someone a pre-ordered Thanksgiving dinner, he eats for a day; if you get someone to pre-order a Thanksgiving dinner cooking class, they'll eat for a lifetime — or at least a lifetime of Thanksgivings. This Highland cooking school is hoping to distract you from those glossy, cooked-by-someone-else birds this year, but you'll still have to get your act together before Thanksgiving Eve. On Thursday, November 21, the Perfect Thanksgiving Dinner is on the curriculum from 6:30 to 9:30 p.m.; for $75, you'll learn how to make herb-roasted turkey, gravy, cranberry sauce, sausage stuffing, mashed sweet potato casserole, green beans with pancetta and shallots, and pumpkin pie with bourbon-maple cream. Sign up on Stir's website right now, and next year you won't be scrambling to figure out who to order your fixings from.
Sugarfire Smoke House 14375 Orchard Parkway, Westminster
Best for: Diners who want a smoked bird but refuse to skimp on sides