Cafe Society

Ten Ways the Denver Restaurant Scene Has Changed Over 100 Reviews

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When I wrote my first review in September 2012: 1) Pork belly was bigger than oysters. 2) People still ordered entrees. 3) Barn wood was for barns. 4) Offal was poised to be anything but awful. Keep reading for seven more changes on the dining scene.
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Gretchen Kurtz has worked as a writer for 25 years; during that time she's stomped grapes in Napa, eaten b'stilla in Fez, and baked with Buddy Valastro, aka the Cake Boss. Her work has appeared in publications including Boulevard (Paris), Diversion, the New York Times and Westword. Our restaurant critic since 2012, she loves helping you decide where to eat and drink tonight.
Contact: Gretchen Kurtz