, Denver's go-to-meatless hipster hang-out, will be dishing eats at Dish --

's eighteenth annual food-and-drink event taking place in Sculpture Park at the

next Thursday, September 6.

Here's the dish on what City, O' City will be dishing that night:

Owner: Dan Landes

Chef: Brendon Doyle

What will you serving at Dish? Our Udon noodle bowl: mushrooms, fennel and bok choy in a carrot ginger broth with pickled carrots, Daikon, micro-cilantro and an egg.

Is this on your regular menu? Yes.

What's your favorite dish on your menu? This one.

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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

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