, Denver's go-to-meatless hipster hang-out, will be dishing eats at Dish --
Westword's eighteenth annual food-and-drink event taking place in Sculpture Park at the
next Thursday, September 6.
Here's the dish on what City, O' City will be dishing that night:
Owner: Dan Landes
Chef: Brendon Doyle
What will you serving at Dish? Our Udon noodle bowl: mushrooms, fennel and bok choy in a carrot ginger broth with pickled carrots, Daikon, micro-cilantro and an egg.
Is this on your regular menu? Yes.
What's your favorite dish on your menu? This one.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Newsletters
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.
Follow @CafeWestword
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!