, Denver's go-to-meatless hipster hang-out, will be dishing eats at Dish --Westword
's eighteenth annual food-and-drink event taking place in Sculpture Park at theDenver Performing Arts Complex
next Thursday, September 6.
Here's the dish on what City, O' City will be dishing that night:
Owner: Dan Landes
Chef: Brendon Doyle
What will you serving at Dish? Our Udon noodle bowl: mushrooms, fennel and bok choy in a carrot ginger broth with pickled carrots, Daikon, micro-cilantro and an egg.
Is this on your regular menu? Yes.
What's your favorite dish on your menu? This one.
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