Openings and Closings

The first look inside Fleur Bistro

A week after Fleur Bistro opened its doors, owner Bart Jones is starting to get back to normal.

"Last week, I could barely talk," he recalls. "I think I slept an hour the night before the opening."

Jones and head chef Nate Boothe are serving casual American cuisine at Fleur, tweaking it along the way with culinary influences from wherever the map takes Boothe.

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Kyle Garratt
Contact: Kyle Garratt