Best of Denver

The Ten Best Breakfast Restaurants in Denver

Breakfast, as they say, is the most important meal of the day. So why waste it on inferior omelets or a cold, soggy bowl of cereal? Last week we gave you the weekend edition of the ten best places for a mid-morning meal in brunch-crazed Denver, but you still need to know where to go during the week to fuel up before work, or maybe as the perfect start to a day playing hookie. Listed alphabetically, here are the ten best breakfast restaurants — some of which do lunch, too, but all of which close up shop long before the dinner bell rings.



10. DJ's Berkeley Cafe and DJ's Ninth Avenue Cafe
3838 Tennyson Street, 303-482-1841
865 Lincoln Street, 303-386-3375
The ten-year-old DJ's, opened by Colorado brothers Jason and Devin Stallings a decade ago and more recently joined by its younger sibling in the Golden Triangle, brings neighbors together over hot coffee and warming meals. Without pretense, the two sunny spots gave rise to the city's current Benedict obsession, with variations on the open-faced egg sandwich for lovers of seafood, Southwestern or New York delis. But this isn't fussy food for fawning and photos; most of the menu is simple and hearty and served with love.


9. The Egg Shell of Downtown
950 17th Street
303-322-1601

Despite moving twice in its thirty-year lifetime, the Egg Shell has maintained an honest, homey feel. What started out in a little nook in Cherry Creek moved to bigger digs in the same neighborhood in 2009, which then closed last September due to redevelopment of the block. But this spring, the Egg Shell found a new home downtown, in the former home of Cafe Options, where you'll find a mix of modern and old-fashioned on one menu. Sure there's a trendy — and tasty — avocado toast, but the Egg Shell sticks with tried and true, too, in the form of Denver omelets and breakfast burritos. Not to be missed is a sweet morning treat of banana-bread French toast. 

8. Four Friends Kitchen
2893 Roslyn Street
303-388-8299
Despite a couple of chef changes in its first year, this Stapleton stop has maintained consistent crowds, offering Southern-tinged dishes with several variations on grits as the stars. A bright, modern dining room and rooftop patio draw families from all over Denver's east side, while creative takes on home-kitchen favorites keep them coming back. Smoked-brisket hash is a great way to start the day, but stick around for lunch for green-chile and chicken cobbler that'll have you wondering why someone's grandma didn't invent this fifty years ago.
7. Onefold
1420 East 18th Avenue
303-954-0877
Coffee and eggs: simple, right? Well, not at tiny Onefold, where international influences bring surprises that never fail to please, no matter how unfamiliar to most Denver breakfast seekers. A hot bowl of congee is hard to find even in the city's most traditional Chinese eateries, but Onefold nails the creamy rice porridge by balancing spicy, savory and salty ingredients: duck confit and a poached egg nestle in alongside squiggles of soy sauce and hot chile oil. But the kitchen is equally adept at turning out breakfast burritos or even just a plate of eggs and hash browns, all fried up in rich duck fat.

6. Revelry Kitchen
4140 West 38th Avenue
303-455-3132
Revelry opened last fall on West 38th Avenue and immediately gained the attention of nearby Sunnyside and West Highland neighbors. Crusty biscuits get a Colorado-style bump with a slathering of chorizo gravy, and other Latin American flavors pop up in tres leches French toast, chilaquiles and churro doughnuts. That influence extends to lunch, too, with a Cubano sandwich compliments of chef Enrique Socarras. Lately, Revelry has been making the foray into post-lunch options, with a weekday happy hour until 6 p.m. and occasional chef's dinners.

Keep reading for the rest of the list...
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation