Best of Denver

The Ten Best Tater Tots in Metro Denver

These sweet potato tots are tater free at Fire on the Mountain.
These sweet potato tots are tater free at Fire on the Mountain. Linnea Covington

Page 2 of 2

click to enlarge
Hand-made tater tots at the Royal in Berkeley.
Linnea Covington
6. The Royal
4000 Tennyson Street
303-862-9394

When you order a burger at Josh Epps's Berkeley hot spot, make sure you give it the royal treatment by adding a side of housemade tater tots. Although this side dish looks more like a nugget than a proper tot, it sings with fried-potato joy. Each one is shaped by hand and cooked properly so that you don't end up with a mouthful of oil — a problem with deep-fried snacks from lesser kitchens. Each order of four or five large balls runs $4.

7. Sam's No. 3
435 South Cherry Street, 303-333-4403
2580 South Havana Street, Aurora, 303-751-0347
1500 Curtis Street, 303-534-1927

Head to one of the three Sam's diners, not for artisan or handmade tater tots — Sam's uses frozen food-service potatoes — but because you can get them on just about anything you desire. That means you can have tater tots over one of more than fifteen skillets on the morning menu, or even sub tots for home fries with any breakfast dish. Then for lunch and dinner, get the spuds to accompany your burger or sandwich. Or, order a side bowl (yes, bowl!) of these fried beauties to dip in the gooey cheese of an enchilada plate, to pair with that grilled trout or to soak up the juices from a steak. There's nowhere else in Denver where the tater tot reigns to such an extent.
click to enlarge
The giant tater tots at the new STK downtown.
Linnea Covington
8. STK
1550 Market St.
720-597-8010

These may be the biggest tater tots in Denver. When they were first delivered to our table, my companion commented, "Are those fried marshmallows?" No, the ping-pong-ball-sized orb is definitely a tot, something that can be confirmed with one bite — and a good one at that. Despite the size, each three-bite spud has a lovely crispness to the outside and a flavorful creaminess on the inside, thanks to a three-cheese mixture of fontal, aged Jack and aged cheddar. Dip your tots in the spicy chile remoulade and you have a winning accoutrement to this new steakhouse's slabs of beef, or the perfect cocktail-soaking bar snack.

click to enlarge
Troy Guard's handmade jalapeño-and-chèvre tots at TAG Burger Bar.
Linnea Covington
9. TAG Burger Bar
1222 Madison St.
303-736-2260

When you get a bowl of the jalapeño cheesy tots at this Troy Guard establishment, they look like little buttons rather than the usual cylinders. Don't let that sway you; these piping-hot beauties are true tater tots enhanced with so much more. Each potato-filled bite offers tangy cheese and a spike of spicy jalapeño, a component that grows as you pop them in your mouth. They're almost addictive:  Once you start munching, you won't want to stop. Luckily, the generous $5.50 order proves big enough for two, though you might have to order more after they hook you.

click to enlarge
Salt-and-pepper tots at Zep's Epic Sandwiches.
Linnea Covington
10. Zeps Epiq Sandwiches
1147 Broadway
303-534-0796

The tater tots coming out of this awesome sandwich shop aren't fancy. In fact, they're just the standard frozen potatoes that are fried up to order. But what makes them stand out from others comes in the form of added ingredients. Sure, you can opt for regular tots, which come out super-crispy and with a hearty dose of salt and pepper, or you can spike your spuds with a barrage of seasonings. We're talking bacon-jalapeño-cheddar; salt and vinegar; truffle; or Bloody Mary, an option that adds a kick of spicy tomato. Each hearty side, regardless of the add-on, comes for a mere $2.50, so really you don't have an excuse to pass them up.
KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Linnea Covington moved back to Denver after spending thirteen years in New York City and couldn't be happier to be home, exploring the Mile High and eating as much as possible, especially when it involves pizza or ice cream.
Contact: Linnea Covington