Chuck James 1515 Restaurant 1515 Market Street 303-571-0011 www.1515restaurant.com
This is part two of my interview with Chuck James, executive chef of Restaurant 1515. to read part one of that interview, click here.
What you'd like to see more of in Denver from a culinary standpoint: I'd love to see more local ingredients sold at the farmers' markets.
What you'd like to see less of in Denver from a culinary standpoint: Fewer unprofessional people working in the industry. There are so many people in this business who are in it for the short term, which slows down those of us who have actually chosen this business as our career. I see it mostly with servers. When you get a great one, it's awesome, but bad servers can just ruin a restaurant. If this isn't what you love, or you don't give a shit, then find another career. We're in this business to work toward perfection