This spud's for you: LoHi SteakBar wins wreath contest

Yes, that's a wreath made of French fries. LoHi SteakBar is definitely in the spirit of the season, and its spud-studded holiday decor just took first place in the LoHi Merchants Group wreath contest, besting two dozen other LoHi businesses, including Uber Sausage and Jezebel's. See also: LoHi SteakBar is...

By Patricia Calhoun

December 19, 2013

Audio By Carbonatix

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Yes, that's a wreath made of French fries. LoHi SteakBar is definitely in the spirit of the season, and its spud-studded holiday decor just took first place in the LoHi Merchants Group wreath contest, besting two dozen other LoHi businesses, including Uber Sausage and Jezebel's. See also: LoHi SteakBar is a great neighborhood joint

And that's not the only winning news coming out of LoHi SteakBar, a popular hangout in the heart of LoHi that opened in June 2009, in the former home of Northstar, an early brewpub. The restaurant's expansion is almost complete, and the private dining room that's being added beyond the current dining room should be open by New Year's Eve.

But don't expect to see the French-fry wreath then. Despite many layers of shellac, this holiday decoration might not make it past Christmas.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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