I just finished eating my oversized fry-bread thingy at Tocabe: An American Eatery and was definitely pleased with my meal. I'd written about Tocabe, the Native American, Chipotle-esque establishment yesterday, and was eager to try the place when it opened officially today.

Owner Ben Jacobs told me that despite the bad weather, there had been a steady stream of customers. He also said that during his soft opening last night, he sold all 425 fry-breads he had made. Not a shabby start, but also not surprising, considering the quality of his food. My oversized fry-bread was piled high with shredded beef, onions, tomatoes, lettuce, cheddar cheese, sour cream and spicy green chile. A side of ancho chile sauce completed a creation fit for the Native American gods (damn, I wish I could name one). 

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!