Fry bread in the works at Tocabe.
Fry bread in the works at Tocabe.

Tocabe's fry bread sizzles in the national spotlight

Tocabe, the native American fast-casual restaurant at 3536 West 44th Avenue that Ben Jacobs and Matt Chandra opened in December 2008, is the focus of a new Atlantic story headlined "Fry Bread Nation."

While the piece looks at the increased hunger for native American foods nationally, Tocabe gets the most press. Which is appropriate, since Jacobs tells the magazine that "ur goal is to be big." A long-rumored second outpost will open in Denver in September, he says, with a dozen more to follow across the country.

Hungry to know more? Jason Sheehan raved about Tocabe's fry bread in this review from exactly a year ago.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >