Tocabe's fry bread sizzles in the national spotlight

Tocabe, the native American fast-casual restaurant at 3536 West 44th Avenue that Ben Jacobs and Matt Chandra opened in December 2008, is the focus of a new Atlantic story headlined "Fry Bread Nation." While the piece looks at the increased hunger for native American foods nationally, Tocabe gets the most...

By Patricia Calhoun

April 15, 2010

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Tocabe, the native American fast-casual restaurant at 3536 West 44th Avenue that Ben Jacobs and Matt Chandra opened in December 2008, is the focus of a new Atlantic story headlined "Fry Bread Nation."

While the piece looks at the increased hunger for native American foods nationally, Tocabe gets the most press. Which is appropriate, since Jacobs tells the magazine that "ur goal is to be big." A long-rumored second outpost will open in Denver in September, he says, with a dozen more to follow across the country.

Hungry to know more? Jason Sheehan raved about Tocabe's fry bread in this review from exactly a year ago.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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