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You might know Mark Kurlansky as the man who penned the non-fictino Salt: A World History and Cod: A Biography of the Fish that Changed the World. His latest effort, Edible Stories: A Novel in Sixteen Parts, is (as the title suggests) a venture into the world of fiction, with small-bite chapters linked through the overarching theme of food.
At 7:30 p.m. tonight, Kurlansky will discuss and sign Edible Stories at the Boulder Book Store, 1107 Pearl Street. For more info, call 303-447-2074 or visit www.boulderbookstore.com.
And if you can't make it up to the People's Republic tonight, then take note: Tomorrow night, the Tattered Cover Highlands Ranch, 9315 Dorchester Street in Highlands Ranch, hosts Kurlansky at 7:30 p.m. Call 303-470-7050 or visit www.tatteredcover.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
