Today: Mark Kurlansky signs Edible Stories

Amber Taufen November 11, 2010 6:50AM

You might know Mark Kurlansky as the man who penned the non-fictino Salt: A World History and Cod: A Biography of the Fish that Changed the World. His latest effort, Edible Stories: A Novel in Sixteen Parts, is (as the title suggests) a venture into the world of fiction, with small-bite chapters linked through the overarching theme of food.

At 7:30 p.m. tonight, Kurlansky will discuss and sign Edible Stories at the Boulder Book Store, 1107 Pearl Street. For more info, call 303-447-2074 or visit www.boulderbookstore.com.

And if you can't make it up to the People's Republic tonight, then take note: Tomorrow night, the Tattered Cover Highlands Ranch, 9315 Dorchester Street in Highlands Ranch, hosts Kurlansky at 7:30 p.m. Call 303-470-7050 or visit www.tatteredcover.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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