Today: Mark Kurlansky signs Edible Stories

Today: Mark Kurlansky signs Edible Stories

You might know Mark Kurlansky as the man who penned the non-fictino Salt: A World History and Cod: A Biography of the Fish that Changed the World. His latest effort, Edible Stories: A Novel in Sixteen Parts, is (as the title suggests) a venture into the world of fiction, with small-bite chapters linked through the overarching theme of food.

At 7:30 p.m. tonight, Kurlansky will discuss and sign Edible Stories at the Boulder Book Store, 1107 Pearl Street. For more info, call 303-447-2074 or visit www.boulderbookstore.com.

And if you can't make it up to the People's Republic tonight, then take note: Tomorrow night, the Tattered Cover Highlands Ranch, 9315 Dorchester Street in Highlands Ranch, hosts Kurlansky at 7:30 p.m. Call 303-470-7050 or visit www.tatteredcover.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: