Things to Do

Today: Restaurants host benefits for victims of the Japan earthquake

Japan may be halfway around the world, but you can help earthquake relief efforts here in Denver: Several restaurants are hosting benefit events that start today.

Ototo Food and Wine (www.facebook.com/ototoden), Izakaya Den (www.izakayaden.net) and Sushi Den (www.facebook.com/sushiden) will host fundraisers starting today and running through Saturday, March 19. A portion of dinner proceeds from each of these sibling restaurants on South Pearl Street will be donated to relief efforts, and there will also be donation boxes where guests can contribute directly.

All four Larkburger (www.larkburger.com) locations in Colorado will host benefits from 11 a.m. to 9 p.m. today, with 10 percent of all proceeds donated to the American Red Cross.

Japon (www.japonsushi.com) will be collecting donations of clothing, toiletry items, food and more for the survivors of the earthquake/tsunami, and the restaurant itself will donate a percentage of sales.

Do you know of an earthquake-relief event at a local restaurant that we haven't listed? Post the information in the comments section below.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].

Looking for more food events around town? Become of a fan of Food Events in Denver on Facebook.

Follow @CafeWestword on Twitter

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen