This weekBlack Cat Restaurant
, 1964 13th Street in Boulder, has been offering a James Beard Tasting Menu that lets you sample the dishes (featuring heritage breed livestock and ethno botanical and cultivar crops) that chef/owner Eric Skokan will be cooking at the James Beard House on January 19. But hurry: The special menu ends after January 14. For reservations, call 303-444-9110 or go to
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!