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Tonight: A chorus of wines and courses at Encore

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Support the independent voice of Denver and help keep the future of Westword free.

At 6:30 p.m. tonight, Encore, at 2550 East Colfax Avenue, is hosting a party-on-the-patio winemaker dinner showcasing all carbon-neutral, organic and sustainable wines from Parducci and Paul Dolan Vineyards. The eight-course menu, created by exec chef Paul Reilly, is a smorgasbord of Colorado-inspired plates, including Colorado bass crudo with lemon and cucumber, Olathe corn chowder with summer squash and dill pesto, elk and jalapeno sausage sliders with charred lime aioli, and a ricotta pizza with heirloom tomato relish. The dinner is $45 per person, excluding tax and gratuity, and reservations are recommended; call 303-355-1112 to book your seat.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.