. The four-course feast is inspired by the northern-Italian cuisine of Friuli.

Here's the menu:

Antipasto "Frico" con insalata calda cheese crisps with seasonal vegetables

Primo "Canzuziei" ravioli with beets and ricotta

Secondo Arrosto di Maiale con mele Roast pork with apples & sage served with polenta

Dolce Struedel con vaniglia regional pastry with vanilla sauce

Dinner begins at 6:30 p.m. and costs $30; visit the website or call 303-561-0234 to reserve a seat.

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