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Trillium, 2134 Larimer Street, is hosting a four-course dinner tonight paired with beer and wine and inspired by the cuisine of Finland. This is the second in a monthly series celebrating the heritage of Scandinavia.
Here's the menu:
First course -- Mushroom Cabbage Salad paired with Jolly Pumpkin's Weizen Bam farmhouse ale
Second course -- Potato Spinach Soup 2011 paired with Lageder, Chardonnay
Third course -- Venison paired with 2007 Olga Raffault, Cabernet Franc
Fourth course -- Cranberry Pudding paired with Trillium's House Made Glogg: Aquavit, Brandy, Wine, Orange and Spices
Dinner begins at 6 p.m. and costs $65; call 303-379-9759 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.
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Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
