Trillium, 2134 Larimer Street, is hosting a four-course dinner tonight paired with beer and wine and inspired by the cuisine of Finland. This is the second in a monthly series celebrating the heritage of Scandinavia.
Here's the menu:
First course -- Mushroom Cabbage Salad paired with Jolly Pumpkin's Weizen Bam farmhouse ale
Second course -- Potato Spinach Soup 2011 paired with Lageder, Chardonnay
Third course -- Venison paired with 2007 Olga Raffault, Cabernet Franc
Fourth course -- Cranberry Pudding paired with Trillium's House Made Glogg: Aquavit, Brandy, Wine, Orange and Spices
Dinner begins at 6 p.m. and costs $65; call 303-379-9759 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
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