4

Tonight: Argyll serves up six courses with Scotch

The good folks at

Argyll

, at 2700 East Third Avenue, know all about both gourmet food and alcohol, so you can bet that the six-course Scotch dinner that begins at 6:30 p.m. tonight will be well worth the $70 price tag. Master of Whisky Robert Sickler will walk guests through the menu and scotch pairings; here's a taste:

Roasted beet and baked pear salad with a sherry white-pepper vinaigrette, paired with Glenkinchie twelve-year (Lowlands); Blue Sky Farms fried oysters with horseradish, ginger, pickled apples and Talisker gastrique with Talisker ten-year (Isle of Skye); braised rabbit with papparadelle pasta, chanterelles, fennel, thyme and creme fraiche with Singleton twelve-year (Speyside); pan-seared duck with parsnip puree, house bacon and brussels sprouts with Oban fourteen-year (West Coast HIghlands); Lagavulin-brined and smoked lamb chop with garlic puree and glazed winter vegetables, with Lagavulin sixteen-year (Islay); and a butterscotch creme brulee with caramel corn and pine nuts, with Dalwhinnie fifteen-year (Highlands).

Sound delish? Make your reservations at 720-382-1117 or www.argyllpub.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: