at 2526 East Colfax Avenue welcomes acclaimed foodie Diane Morgan this evening at 7:30 p.m. The cookbook author, culinary instructor and restaurant consultant will be signing and discussing her latest book,

. The book explores the history of 29 major roots, from familiar plants like beets, carrots and potatoes, to the very unfamiliar cassava, galangal and crosnes, providing recipes for each one. Call the bookstore at 303-322-7727 for more information.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

---

Follow @CafeWestword