If this beer vs. wine thing is a new trend, we're not complaining. First there was a Beer vs. Wine dinner at TAG earlier this month, and now Upslope Brewing and BookCliff Vineyards will face off during a beer and wine dinner at BookCliff, 1468 Pearl Street in Boulder.
Vintages from BookCliff will take on brews from Upslope during a six-course meal prepared by Black Cat chef Eric Skokan. The dinner starts at 6 p.m. and costs $65; for details, call 303-449-7301 or visit bookcliffvineyards.com.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism
For information on dozens of culinary events around town, visit our online Food & Drink listings.