If this beer vs. wine thing is a new trend, we're not complaining. First there was a Beer vs. Wine dinner at TAG earlier this month, and now Upslope Brewing and BookCliff Vineyards will face off during a beer and wine dinner at BookCliff, 1468 Pearl Street in Boulder.
Vintages from BookCliff will take on brews from Upslope during a six-course meal prepared by Black Cat chef Eric Skokan. The dinner starts at 6 p.m. and costs $65; for details, call 303-449-7301 or visit bookcliffvineyards.com.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
For information on dozens of culinary events around town, visit our online Food & Drink listings.