At 6:30 p.m. tonight, Black Cat Restaurant, 1964 13th Street in Boulder, presents In Our Own Backyard Wine Dinner, a multi-course collaboration between chef/farmer Eric Skokan and master sommelier Richard Betts. It starts at 6:30 p.m. and costs $85; call 303-444-9110 or visit www.blackcatboulder.com.
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