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It's been a fantastic five years for Frasca Food & Wine, the Boulder restaurant at 1738 Pearl Street that chef Lachlan Mackinnon Patterson and master sommelier Bobby Stuckey opened in 2004. Even now, Frasca is still the restaurant-of-the-moment, the food shrine by which all others in Colorado are judged.
And tonight, in celebration of five great years in Boulder, Patterson and Stuckey are rolling out a four-course menu featuring their favorite dishes over the years, with wine pairing options from David Weitzenhoffer's A.I. Selections Portfolio.
Here's a sneak peak at tonight's menu:
Hamachi "Crudo" with pickled Gypsy peppers and horseradish
Butternut agnolotti with montasio "crema" and pumpkin seed oil
"Stufato" -- Berkshire pork and ricotta meatball, soft potatoes and beef "brodo"
Peanut butter cup with Valrhona dark chocolate gelato and peanut butter mousse
The dinner is $45 per person (wines are extra), excluding tax and gratuity. For reservations or more information, call 303-442-6966.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
