First course: spinach salad with roasted garlic, curried cucumbers and lemon juice.
Second course: braised lamb with potatoes, onions, carrots, celery and garam masala.
Third course: gulab jamun, an Indian version of baba au rhum.
Make reservations at 303-863-8094, and view the full menu at www.lecentral.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.