Here's what to expect:
Cohen's taken Child's recipes for moules a la marinere, homard a' la americaine, salad nicoise and clafouti aux pommes and used them to create his own menu: wood-roasted mussels with marcona almonds and shoestring potatoes; chive risotto with grilled lobster and sauce americaine; tuna, white bean and frisse bacon salad with poached farm egg; and a double raspberry tart.
The dinner series launches at 7 p.m. at Empire, 816 Main Street in Louisville, and costs $45 ($65 if you'd like to add alcohol pairings to your meal). Visit www.theempirerestaurant.com for future dates, and call 303-665-2521 to make reservations.
For information on dozens of culinary events around town, visit our online Food & Drink listings.