, 1837 Pearl Street in Boulder, is hosting a farm-to-table wine dinner beginning at 6 p.m. this evening, and there area still a few seats open. The restaurant will pair a variety of wines with dishes inspired by such local ingredients as Colorado beef, striped bass and Palisade peaches.
Check out the four-course menu -- which costs $50 and includes wine -- here, and call 303-443-7766 to reserve a seat.
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