Bacaro Venetian Taverna, 921 Pearl Street in Boulder, is hosting the first in a series of farm-to-table dinners this evening -- spearheaded by the restaurant's new chef, Aaron Bennett; who will improvise the menu based on patrons' tastes.
The customized meal will feature goat cheese from Haystack Mountain Farms; Colorado lamb from Mountain Meadow Farms; pork shoulder and tenderloin from Longs Farm; greens and squash from Isabel Farm and sweet corn, Palisade peaches and beets from Munson Farm. There will also be locally-sourced, organic cocktails available to purchase separately.
Dinner begins at 6 p.m. and costs $45; call 303-444-4888 to RSVP.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.