Tonight: Farm-to-table improv at Bacaro

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Bacaro Venetian Taverna, 921 Pearl Street in Boulder, is hosting the first in a series of farm-to-table dinners this evening -- spearheaded by the restaurant's new chef, Aaron Bennett; who will improvise the menu based on patrons' tastes.

The customized meal will feature goat cheese from Haystack Mountain Farms; Colorado lamb from Mountain Meadow Farms; pork shoulder and tenderloin from Longs Farm; greens and squash from Isabel Farm and sweet corn, Palisade peaches and beets from Munson Farm. There will also be locally-sourced, organic cocktails available to purchase separately.

Dinner begins at 6 p.m. and costs $45; call 303-444-4888 to RSVP.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.