4

Tonight: Frasca wines paired with small plates from MiniBAR

At 4 p.m. this afternoon, just in time for happy hour, MiniBAR, the Milk Dud-size space at 222 Columbine Street, is hosting a wine and food pairing on the patio featuring Scarpetta wines from Frasca Food & Wine master sommelier Bobby Stuckey and exec chef Lachlan Mackinnon-Patterson who, together, co-own the label and make their white wines from the tiny Friulano region of Italy.  MiniBAR owner and chef Michel Wahaltere will pair the wines with dishes listed on his small plates menu. The cost to sip and sup is $18 per person, and reservations can be made by calling 303-667-5889.


We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: