Dazzle, 930 Lincoln Street, is stirring things up tonight with its French Soups and Stews event, which kicks off at 7 p.m. Chef Duncan Smith has paired five courses with Hob Nob Vineyards French wines; vocalist Julie Monley and pianist Fredric Desmoulins will provide the entertainment while you nosh. Admission is a mere $35; visit www.dazzlejazz.com or call 303-839-5100.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
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