[
{
"name": "Related Stories / Support Us Combo",
"component": "12017627",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},
{
"name": "Air - Billboard - Inline Content",
"component": "12017623",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13027957",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
The event includes a two-night stay at Far View lodge inside Mesa Verde, a chef's demo and wine tasting, a meet-the-chef reception, a tour of Mesa Verde's cliff dwellings and ancient sites, a four-course Chef's Table dinner (paired with wines), and a souvenir etched wine glass; packages start at $359 per person, plus gratuity and taxes. Book your spot now by calling 888-891-2333 or get more information at
www.visitmesaverde.com. And if you can't make it this time around, another workshop is planned for October 11 through 13.