-- Roasted beet, goat cheese tartlet, house pepper-cured salmon with radish sprouts and creme fraiche, paired with Samurai and Denver Pale Ale
-- Raclette cheese fondue with house-made pate, roasted potatoes and crusty bread, paried with Hades Belgian-Style Golden Ale
-- Grilled quail with warm potato and arugula salad and roasted onion jam, paired with Saint Bridget's Porter
-- Grilled hanging tender of beef with soft mushroom polenta, port wine reduction and aged balsamic, paired with Oak Aged Yeti Imperial Stout
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
-- Roasted pear and cashel blue, served in a pastry with salted-caramel ice cream, paired with Old Ruffian Barley Wine
Vegetarian offerings are also available.
The dinner, which starts at 6 p.m., costs $50. Make a reservation at 303-777-3505 or www.beatriceandwoodsley.com
For information on dozens of culinary events around town, visit our online Food & Drink listings.