Tonight: Hard Apple Cider Dinner at Terroir

Terroir, 246 Main Street in Longmont, will be full of the flavor of fall tonight when it hosts a Hard Apple Cider Dinner, with five courses (regular or vegetarian) and four hard apple cider pairings created by Dick Dunn of Talisman Farms.

Here's the menu:

First course: Salad of arugula and frisee with roasted apples, gorgonzola, pickled cippollini onions, rosemary brioche croutons and a Calvados vinaigrette.

Second course: Cider-glazed sea scallops with butternut squash puree; or spaetzle with Brussels sprouts, pine nuts and maple butter.

Third course: Gnocchi with roasted root vegetables and homemade duck sausage; or stuffed acorn squash with farro, apples, toasted almonds, Madeira-soaked golden raisins and sage.

Fourth course: Tournedos of pork with apple cider beurre blanc and pancetta braised cabbage; or cider-braised tempeh with parsnips, carrots, red cabbage and fennel.

Fifth course: Apple Charlotte with Haystack goat cheese and Madhava honey ice cream.

The dinner, which starts at 6:30 p.m., costs $45; for reservations, call 303-651-0630 or go to www.terroir-restaurant.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >