Head over to Robert Thompson's Argyll GastroPub, 2700 East Third Avenue, at 7 p.m. tonight for a five-course wine dinner featuring an array of truly decadent dishes paired with the perfect wines. Menu items include Goose Point oysters, a peach-and-goat-cheese tart, smoked trout, autumn salad, monkfish, lamb chops and a chocolate raspberry trifle. (Check out the full menu at www.argyllpub.com. )
The tab is $65 (not including tax or gratuity); make your reservations at 720-382-1117.
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