4

Tonight: Learn about Indonesian cuisine at Edge Restaurant & Bar

Chef Simon Purvis of

EDGE Restaurant & Bar,

1111 14th Street, is hosting his monthly summer grilling cooking class series this evening. Every Thursday through September, Purvis will host an instructional grill-out for $40 per person.

See also: - Hogshead Brewery turns one; beer fests abound this weekend - EDGE has a fresh thing going with its fifteen salads ready in fifteen minutes -- for $15 or less - 100 Favorite Dishes: Watermelon and frisee salad from EDGE

The class also includes a cocktail, draft beer or glass of wine, and a spice rub to take home. Tonight's presentation will focus on Indonesian pepes -- fish wrapped in banana leaves with spices, then grilled. Call the restaurant at 303-389-3343 to reserve a seat.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: