Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you're interested in learning the secrets of successful mile-high baking, head to Cook Street, 1937 Market Street, at 6 p.m. today for a Mile High Altitude Baking class. Admission is $89; call 303-308-9300 or visit www.cookstreet.com.
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