Tonight: Master high-altitude baking at Cook Street

Mile-high bakers understand what those at sea level never need to: eggs, flour, yeast and heat behave differently at higher altitudes. If you're interested in learning the secrets of successful mile-high baking, head to Cook Street, 1937 Market Street, at 6 p.m. today for a Mile High Altitude Baking class. Admission is $89; call 303-308-9300 or visit www.cookstreet.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >