Things to Do

Tonight: Mixology, wine and beer

For those who prefer pot of the stainless steel variety, there are several food-and-booze events today. Among them:

Paul Dolan will pair his organic, biodynamic wines with food by the Denver FIVE's tastemakers at TAG, 1441 Larimer Street. The dinner runs from 5:30 to 9 p.m. and costs $75; call 303-996-9985 or visit www.tag-restaurant.com.

Root Down, at 1600 West 33rd Avenue, will host Mix It Up, a mixologist benefit featuring Anika Zappe that's designed to stir up cash for the renovation of the Historic Elitch Gardens Theatre. It runs from 6 to 8 p.m. and costs $40; call 303-993-4200 or visit www.rootdowndener.com.

Or head to the Kitchen, 1039 Pearl Street in Boulder, at 5:30 p.m. for the $60, third-Tuesday Wine and Beer Class. April's theme is cooking with cheese, and the class includes a four-course meal paired with wine and beer. For more info, call 303-544-5973.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen