See also: - Andrew Zimmern's Bizarre Foods, featuring burritos, bugs and bulls' balls from local restaurants, will air Monday - Trends without end: chef predictions for 2013 include simplicity, more local greens and pot (maybe) - Artopia, benefits, wine dinners and more on the calendar this week
The courses won't be as bizarre as those shown last night, but should be no less delicious.
Seats are $35; purchase them here.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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