Do you have an herb garden? If so, do you have a plan for what to do with all those fresh herbs your garden is surely producing? If not, you need to visit theDenver Botanic Gardens
, 1005 York Street, tonight when it presents "Preserving Summer: The Herbal Harvest."
In this class, which starts at 6 p.m., you'll learn to make blends, teas, pesto, tapenade, vinegar, syrup, salsa, butter, cheese and cream using summer herbs. The cost is $39 for members and $44 for the general public (bring a place setting). For more info, call 720-865-3500 or visit www.botanicgardens.org.
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For information on dozens of culinary events around town, visit our online Food & Drink listings.