Cafe Society

Tonight: Rare Slovenian wines at Table 6, bourbon at the West End Tavern

At 6:30 p.m. tonight, Table 6, 609 Corona Street, welcomes Slovenian winemaker Aleks Simcic and master sommelier Laura Williamson for a four-course dinner paired with the rare wines of Edi Sincic from Goriska Brda. Not impressed? Ray Isle, Food & Wine magazine's wine editor, called these wines the "darlings of any number of top U.S sommeliers...because their winemakers are devoted both to organic farming and to creating wines that are deeply expressive of their place of origin."

The dinner, prepared by Table 6 exec chef Scott Parker, is $90 per person and reservations are necessary: call 303-831-8800 to book your seat.

Or, head up to Boulder's West End Tavern, 926 Pearl Street, for the bar's Bulleit Bourbon social with guest Robert Sickler, one of only a dozen bona fide whiskey masters in the United States.

The event begins at 6 p.m., costs $20 per person and includes Bulleit neat, three Bulleit cocktails and appetizers from exec chef Chris Blackwood. To reserve your space, call 303-444-3535.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lori Midson
Contact: Lori Midson

Latest Stories