Jenna Johansen joins the crew atTrillium
, 2134 Larimer Street, tonight for the latest in the restaurant's Scandinavian dinner series. The paired menu will feature courses inspired by the cuisine of Denmark.
See also: - Jenna Johansen talks frankly about her boot from Around the World in 80 Plates - Jenna Johansen thanks the universe for supplying the world with pig - Review: Trillium needs more attention to detail to really bloom
Seats are $65 and there are still a few available; call 303-379-9759 to reserve one. In the meantime, here's the menu:
Amuse-Bouche Chicken Liver & Bacon Mousse on Rye Beer Bread.
Bière de Garde Lips of Faith - Brewery Vivant, Fort Collins - Michigan.
Crab & Cabbage Salad Kale, Horseradish Vinaigrette, & Goat Gouda Crouton.
'09 "Old Vines" Riesling Hohenrain Schloss Reinhartshausen, Rheingau, Germany.
Mashed Potatoes Bacon, Apple, & Onion Chutney.
'08 Marsanne-Roussanne Tardieu-Laurent, Saint-Peray, Rhône Valley, France.
Intermezzo Rosemary, Juniper, & Citrus Sorbet. Candied Lemon.
Pan Fried Long Farm Pork Steak Sour Cream Mashed Turnips, Egg Butter, & Carrot Caraway Kraut.
'09 "Passetoutgrain" Gamay/ Pinot Noir Bruno Clavelier, Bourgogne, France.
Carrot Cake Poppy Seed Ice Cream & Yogurt Glaze.
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