, Mark Tarbell's upscale house of home cooking at 6955 South York Street in the Streets of SouthGlenn, is hosting a food and beer pairing dinner tonight, which includes four courses prepared by chef Matt Fenton and eight brews from Stone Brewery Co.
Tickets are $49 per person, inclusive of tax, gratuity and a beer glass from Stone Brewing Co. The shindig goes down at 6 p.m. and reservations are required; dial 303-703-8100 to snap up a seat. You can catch an early glimpse of the menu, which looks delicious, after the jump.
First Course: Caramelized pork belly with mache and Dijon vinaigrette Beer Pairings: Old Guardian Barley Wine Ale * Stone IPA
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Second Course: Duck hot pocket with red mole Beer Pairings: Vertical Epic Ale '09 * Smoked Porter
Third Course: Pan-seared halibut with wheat berries, wilted greens and caramelized grapefruit vinaigrette Beer Pairings: Vertical Epic Ale * Arrogant Bastard Ale
Fourth Course: Strawberry shortcake with meringue, vanilla bourbon anglaise, and bittersweet chocolate powder Beer Pairings: Oatmeal Chocolate Stout * Oaked Arrogant Bastard Ale
For information on dozens of culinary events around town, visit our online Food & Drink listings.