The $45 meal features the following four courses: oysters on the half-shell with pomegranate-ancho chile mignonette, paired with a Pom75 cocktail including Republic Blanco, agave, pomegranate and champagne; Colorado striped bass with roasted apple and tomatillo salsa, paired with Republic Blano; smoked pork leg with banana fingerling potatoes and baby fennel, paired with Republic Reposado; and a double vanilla crème brulee with sour cherries, partnered with Republic Anejo. To make a reservation, call 303-449-0444.
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