The cast of the Denver FIVE -- chefs Matt Selby (Steuben's and Vesta Dipping Grill), Troy Guard (TAG) and Tyler Wiard (Elway's Cherry Creek) -- is joining forces with Big Red F culinary director Jamey Fader tonight at Lola, 1575 Boulder Street, for a six-course dinner, beginning at 6 p.m. The feast, which also includes a cameo appearance by Zolo Southwestern Grill chef Brett Smith (who's filling in for Denver FIVE Barolo Grill kitchen magician Brian Laird, who's somewhere in Italy), Lola pastry chef Kerry Johnson and mixologists Sean Kenyon (Steuben's), Mike Henderson (TAG) and Jimmy Zanon (Lola), is $60 per person, excluding tax and gratuity.
"Tonight is all about tequila cocktails -- lots of tequila -- from some of the best mixologists in Denver and really great food from really great chefs," says Fader. If you want to partake in the revelry, claim a reservation by calling 720-570-8686.
The menu, which sounds awesome, is after the jump.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.